In 1759 Arthur Guinness took over a small unused brewery at St James Gate in Dublin. By 1833 this brewery was the largest in Ireland and by 1914 the brewery was the world's largest stout producing brewery, and it still is. Guinness is the best selling stout in the world with over 10 million glassess enjoyed across the globe every day. It has been brewed from the same natural ingredients since it's beginning in 1759 - Irish grown barley, soft Dublin water, hops and yeast. In fact the yeast strain has been carefully protected through the years and is the very same strain that was introduced by Arther Guinness.

Guinness is sold in more than 150 countries worldwide, and is brewed under license in 50 countries, including New Zealand. As well as the traditional pint in a bar, Guinness is also available in New Zealand in a 440ml can and 330ml bottle.

While most dark beers and stouts are characterised by a degree of sweetness, the full and rich roasted malt flavour of Guinness is balanced by a strong bitter finish. The malted barley is roasted in a similar process to that for coffee beans, giving Guinness it's black appearance. Around the world Guinness is known for its characteristic creamy head which surges to the top of the glass.

On tap - serve ar 4 C using a double pour to achieve the perfect creamy head. The perfect pint of Guinness takes approximately two minutes to pour and the creamy head lasts down the pint, right to the last drop.

The robust taste of Guinness is best accompanied by foods with an equally strong flavour. Try Guinness with a cheese board or desert. Never look past the traditional and heavenly Guinness with oysters.